By A Mystery Man Writer
Restaurant Range, gas, 60", (6) 30,000 BTU individual cast iron lift off burners, (1) 24" raised griddle/broiler on right, 5/8" thick polished steel plate, (2) standard ovens with (1) removable chrome-plated rack per oven, valve control for burners, thermostat control for oven, pressure regulator, spill-proof pilot ignition system, stainless steel oven interior door panel & oven bottom panel, 5" stainless steel front rail, stainless steel exterior, 6" adjustable legs, 295,000 BTU, CE, cULus, UL-Sanitation
Ranges – Advantage Restaurant Equipment
Ranges — Gorka's Food Equipment
6-Burner Gas Range Commercial Therma-Tek Gas Range
Cooking Performance Group S60-G24-N Natural Gas 6 Burner 60 Range
Ranges — Gorka's Food Equipment
Therma-Tek TMD60-6-24RGB-2-LP 60 Liquid Propane Six Burner
Ranges – Advantage Restaurant Equipment
Ovens — Gorka's Food Equipment
Cooking Performance Group S60-G24-N Natural Gas 6 Burner 60 Range
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Therma-Tek TMD36-6-1 6 Burner Gas Range w/ Oven – Nebraska Prep
Vulcan 60SS-6B24GBP Endurance Series Propane Gas Restaurant Range