Japanese A5 Wagyu New York Strip – Mr. Steak

Experience the perfect balance of tenderness and rich marbling that defines this extraordinary cut. Prepare to be captivated by the exceptional flavors and unmatched quality of A5 Wagyu beef.
Our Japanese A5 Wagyu cattle are born and raised on Kyushu Island in the Miyazaki prefecture. These cattle are meticulously tended to and fed a very precise diet of wheat, rice, corn, and barley. This results in a sweet, rich umami flavor and snowflake marbling that has earned Miyazaki beef the Prime Minister’s Award for Excellence 3 consecutive times, and 1st place in the Wagyu Olympics twice. Our Miyazaki A5 New York Strip is melt-in-your-mouth tender and will transform everything you thought you knew about steak in one indulgent bite. Each steak is hand cut to Japanese specifications Imported from Japan’s Miyazaki Prefecture A5 Grading Japanese Black cattle (Kuroge) Ships frozen. Individually vacuum sealed 

Miyazakigyu Wagyu is the #1 Wagyu brand in Japan. Now you can buy this premium A5 Wagyu Striploin Steak that's normally only found in first class

Striploin Steak (New York) | A5 Miyazakigyu Japanese Wagyu

Australian Wagyu New York Strip (Marble Score 7+) (14oz) – Second City Prime Steak and Seafood

A5 Grade Japanese Wagyu New York Strip - Picture of Mastro's Steakhouse, Costa Mesa - Tripadvisor

This was an A5 Wagyu BMS 12 Wagyu New York Strip Steak from the Kyoto

Japanese A5 Wagyu New York Strip – Mr. Steak

Japanese A5 Wagyu New York Strip – Mr. Steak

A5 Japanese Wagyu Striploin Steak (Thick Cut)

Baseball Steak A5 Miyazakigyu Japanese Wagyu – Meat N' Bone

Miyazaki A5 Wagyu Strip