By A Mystery Man Writer
One of KOW’s most flavorful wagyu beef steaks, the Tomahawk ribeye is hand-trimmed to perfection creating a balance between the eye of the rib & the cap.
One of KOW’s most flavorful steaks, the Wagyu Rib Eye is hand-trimmed to perfection creating a balance between the eye of the rib and the rib cap.
Two sizes to choose from: 26-37oz. and 38-48oz.
Aged in house at Delmonico's in NYC, a show stopping presentation! Blow friends and family away at home or give it as the perfect gift!
KOW is producing some of the best, most balanced meat in America. We choose to use KOW Ribeyes in our NYC Steakhouse - Billy Oliva - Executive Chef of Delmonico's
Make this your go-to for the ultimate in at-home steak dinners.
Rich, buttery & nutty depth of flavor.
Cook in a cast-iron skillet or on the grill.
Introducing our premium American Wagyu Tomahawk Steaks - a premium cut of beef that will elevate any dinner to the next level. These steaks are
American Wagyu Tomahawk Steak
What is Cowboy Steak?, Cooking Cowboy Ribeye
American Wagyu Cowboy Cut Ribeye Steak – north40beef
USDA Prime Tomahawk Ribeye - Long Bone 34oz – World of Wagyu
American Waygu Bone-In Tomahawk Ribeye Steaks
Australian Wagyu Beef Tomahawk Steak – The Wagyu Shop
How to Cook the Perfect Wagyu Tomahawk Ribeye Steak
American Wagyu Beef Ribeye Tomahawk Steak
Wagyu Beef Tomahawk Steak
American Wagyu - Tomahawk Steak – Wodagyu
American Wagyu - Tomahawk Steak – Wodagyu
American Wagyu Tomahawk Ribeye Steak for Sale
American Wagyu Beef Ribeye Tomahawk Steak
The Cowboy Ribeye Steak incorporates the best of two worlds, the juiciness of a ribeye steak with the added flavor that only a bone-in steak can
Wagyu Cowboy Ribeye Steak
North 40 Premium Beef American Wagyu Tomahawk Ribeye Steak