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Kaki fruit, also known as persimmons, can be eaten raw or cooked. To eat raw, the top leaf must be removed, then the flesh can be removed from the skin by scooping it out of the fruit or the skin can also be eaten. The flesh inside the fruit can be firm if slightly unripe, or mushy when fully ripened with a sweet and tangy flavour. Kaki fruits have double the health benefits than a common apple so why not try a new fruit in your fruit bowl this week? 

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PERSIMMON - Canadian TAYLOR – Green Barn Farm

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Persimmon Trees for Sale

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Persimmon Fruit Trees for Sale

Kaki Sharon Fruit - Buy Now- The Artisan Food Company

The Fuyugaki, or Fuyu, Persimmon is a small deciduous tree that produces medium-large, tomato shaped fruit that tends to have distinct indentations

Persimmon Trees - Fuyugaki (Non-Astringent)

Buy Sharon Fruit Online

Persimmons (Kaki Fruit) 500 g Online at Best Price, Exotic