Canadian Angus AAA Beef - Dry-Aged Meat

By A Mystery Man Writer

The Canadian Platinum Angus AAA certification is your guarantee of premium beef. It is aged a minimum of 14 days for a tender and juicy meat.

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71 day dry aged Costco Canada AAA striploin in the @DryAger We

Savor the rich, succulent flavor of our Dry Aged New York., Expertly aged for optimal tenderness and taste, this premium cut of beef will take any

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Part of our reserve batch, the 120 day dry aged Rib Steak is very special cut. Aging meat for a 120 days takes extensive attention to detail when it

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aged beef An anonymous Montrealer's Michelin Star dinners

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