Environmental Footprint of Beef Production

Reductions in the Canadian beef industry’s environmental footprint over the past 30 years have largely come through technologies that improve production efficiencies.

Carbon footprint of conventional and organic beef production systems: An Italian case study - ScienceDirect

Challenges facing food Industry on the road to carbon reduction, MARKET INSIGHT

Growth Promotants Reduce Beef's Environmental Impact

Taking the heat off meat: the truth about GHG emissions - Alberta

US Beef Environmental Impact

CFIA approves 3NOP as first feed ingredient to reduce methane

Consumer Archives - Livestock Gentec

Carbon Footprint

Meat and the environment: Do Canadians know what's at stake?

PDF) Cradle-to-farm gate environmental footprints of beef cattle

A life cycle assessment of the environmental impacts of a beef system in the USA

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Sustainability, Free Full-Text

Atmosphere, Free Full-Text