Chocolate Crunchy Frogs – Chocolatier Constance Popp
By A Mystery Man Writer
Take dark and gianduja chocolate, hazelnut paste, caramelized flakes and real lemon and you have what crunchy frogs could taste like - fun! In-store only. Please Contact Us by phone to place your orders or stop by the shop. We only use premium chocolate (cocoa mass, sugar, lethicin, cocoa butter, real vanilla, and milk
Take dark and gianduja chocolate, hazelnut paste, caramelized flakes and real lemon and you have what crunchy frogs could taste like - fun! In-store only. Please Contact Us by phone to place your orders or stop by the shop.
We only use premium chocolate (cocoa mass, sugar, lethicin, cocoa butter, real vanilla, and milk powder for milk or white chocolate) with no preservatives or artificial colors or flavours.
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