Red chili peppers (Hong-gochu) - Maangchi's Korean cooking ingredients

These are green chili peppers that have ripened. They are tangier, a little sweeter, and a little less spicy. We use them in the garnishes of many sidedishes (banchan). You can substitute chopped or shredded red bell pepper.

Red chili peppers (Hong-gochu) - Maangchi's Korean cooking ingredients

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Red chili peppers (Hong-gochu) - Maangchi's Korean cooking ingredients

Bar Interior Sketch Stand Drawing Royalty Free Vector Image

Red chili peppers (Hong-gochu) - Maangchi's Korean cooking ingredients

Bar Interior Sketch Stand Drawing Royalty Free Vector Image

Bar Interior Sketch Stand Drawing Royalty Free Vector Image

Demitris Original Bloody Mary Seasoning Shop Beer Wine At H-E-B