What is True Japanese Wagyu Beef? – Center of the Plate

This is the real deal: exceedingly hard-to-find Wagyu beef from Japan. More specifically, it is the Black Kuroge breed of Wagyu cattle, raised in the Miyazaki Prefecture on the Island of Kyushu. This is regarded as the finest of Japanese beef, even more so than beef from the Kobe region (though you are more likely to…

This Philadelphian is bringing Japanese Wagyu to the U.S. in a new, more affordable way

Nordic Catch - Grade A5 Japanese Wagyu Beef, Ribeye Steak Without Bone, Always Fresh Thick Cut, 1 Pound Skin-Packed 100% Authentic from Kagoshima Reserve - Great Gift, Ships Overnight (16oz portion)

This Philadelphian is bringing Japanese Wagyu to the U.S. in a new, more affordable way

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