Kuroge Wagyu: The Pinnacle of Japanese Beef

Discover the world of kuroge wagyu beef, and learn why these succulent cuts should be at the top of your list when deciding where to dine in Japan.

In 2007, the Miyazaki was dubbed the “Champion Cow” in the “Wagyu Olympics”. It’s named after the breed known as “Japanese Black” or Kuroge Washu —

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Kuroge Wagyu: The Pinnacle of Japanese Beef

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