Nutrition Facts Label Reflects Science on Diet and Health, including Cancer - NCI

On January 1, 2020, the Food and Drug Administration (FDA) began requiring many food manufacturers to display updated nutrition labels on their product packaging. Experts from FDA and NCI discuss the update and the research that underpins the changes that were made.

Sugar and cancer – what you need to know

Frontiers Estimating the dietary and health impact of implementing front-of-pack nutrition labeling in Canada: A macrosimulation modeling study

Microbiome connections with host metabolism and habitual diet from 1,098 deeply phenotyped individuals

Nutrients, Free Full-Text

Nutrition Label Revamp: Changes for a Healthier Tomorrow - Obesity

PDF) My nutrition index: a method for measuring optimal daily nutrient intake

Risk Factors: Diet - NCI

INSTANT DOWNLOAD: AICR's Guide to the Nutrition Facts Label

Machine learning prediction of the degree of food processing

Understanding Nutritional Epidemiology and Its Role in Policy - Advances in Nutrition

Cross-sectional measurement of adherence to a proposed sustainable