New labeling for Sara Lee® and Thomas'® whole grain products will benefit consumers

Prominently on the front package of the labels, these products will state the percentage of their grains that are whole grains.

Frontiers Influence of nutrition claims on different models of front-of-package nutritional labeling in supposedly healthy foods: Impact on the understanding of nutritional information, healthfulness perception, and purchase intention of Brazilian

The Lies in Your Grocery Store

Sara Lee, Oroweat, Thomas Whole Wheat Settlement Gets OK - Top Class Actions

Foods October 2020 - Browse Articles

Saint Benedict's Magazine Spring 2018 by CSB+SJU - Issuu

Whole grains favored by consumers

.com: Pepperidge Farm Light Style Soft Wheat Bread, 1 Lb Bag : Grocery & Gourmet Food

The 10 Unhealthiest Breads To Leave on Grocery Shelves

The Best Chicken Soup You'll Ever Eat - Ambitious Kitchen

Queen St. Bakery Superfood Bagel Review 2022

State of the Industry 2018: Innovation strategies for new bread product success, 2018-06-20

New labeling for Sara Lee® and Thomas'® whole grain products will benefit consumers

PDF) “Natural” labeling and consumers' sentimental pastoral notion