Thin Lamb Merguez Sausages by Victor Churchill - 6 Pieces – Vic's Meat

Merguez originated from the North West of Africa, eventually making its way north. As a result, this fiery lamb sausage has become a staple in France for years. Although containing some chilli, the spice provides warmth rather than burn. Cumin is also added to give it an earthy depth of flavour. These sausages are made
Dry-aged & A5 Wagyu specialist. Premium supplier of beef, pork, chicken, lamb, veal, sausages. Delivery to NSW, VIC, QLD, SA, ACT.
Merguez originated from the North West of Africa, eventually making its way north. As a result, this fiery lamb sausage has become a staple in France for years. Although containing some chilli, the spice provides warmth rather than burn. Cumin is also added to give it an earthy depth of flavour. These sausages are made using free range lamb, natural casings and prepared thin so as to avoid overcooking the delicate meat. These sausages are perfect alongside a green salad or served in a crunchy roll with grilled onions and Dijon mustard.

Stemple Creek Ranch – 100% Grass Fed - Lamb Merguez Sausage

Lamb Merguez Sausage - Fossil Farms

Victor Churchill Exclusives – Vic's Meat

Thin Chicken & Gremolata Sausages by Victor Churchill - 6 Pieces

Victor Churchill Exclusives – Vic's Meat

Karl Family Farms offers grass-fed lamb merguez sausage for home delivery in NY, NJ, MA, CT, RI and PA. Browse our line of pasture-raised meat

Grass-Fed Lamb Merguez Sausage

Farmstand Local Foods

Special Offers – Vic's Meat

All Lamb – Vic's Meat