Mushrooms as future generation healthy foods. - Abstract - Europe PMC

Europe PMC is an archive of life sciences journal literature.

Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans. - Abstract - Europe PMC

Mushrooms as future generation healthy foods. - Abstract - Europe PMC

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Bioactive components of mushrooms: Processing effects and health benefits - ScienceDirect

Schizophyllum commune (Fries) mushroom: a review on its nutritional components, antioxidative, and anti-inflammatory properties - ScienceDirect

Mushrooms as future generation healthy foods. - Abstract - Europe PMC

Development of a Functional Acceptable Diabetic and Plant-Based Snack Bar Using Mushroom (Coprinus comatus) Powder. - Abstract - Europe PMC

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Microorganisms, Free Full-Text

PDF) Sensory Evaluation of Plant-Based Meat: Bridging the Gap with Animal Meat, Challenges and Future Prospects