Oaxaca Cacique® Inc.

By A Mystery Man Writer

Oaxaca [pronounced Wuh-HAH-kuh] was created long ago in the southern Mexican state of Oaxaca, for which it’s named. Belonging to the mozzarella family, it is a semisoft, white, artisan cheese made from cow’s milk. This unique cheese is made by stretching the curd into long ribbons that are most traditionally gently wound into a knot

Cacique Cheese Oaxaca - 10 Oz - Tom Thumb

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More Flavor. More Joy.

Cacique (@CaciqueFoods) / X

Cacique Part Skim Milk Oaxaca Cheese, 10 oz (Refrigerated)

Cacique Oaxaca Part Skim Milk Cheese, 10 oz - Kroger

Cacique Cheese Oaxaca - 10 Oz - Tom Thumb

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