Olive sampling, a. green unripe olives, b. Purple ripe olives, c

Olive sampling, a. green unripe olives, b. Purple ripe olives, c.

Olive sampling, a. green unripe olives, b. Purple ripe olives, c.

Individual and total phenols (mg kg−1 ) in olive oil extracted from raw

Ayeesha Masood's research works University of Balochistan, Quetta and other places

Amna Bano's research works University of Balochistan, Quetta and other places

Regression analysis between planting density and 'Arbequina' oil fatty

Olive sampling, a. green unripe olives, b. Purple ripe olives, c.

Origin and use of the millennium olive cultivars under inves- tigation

Olive sampling, a. green unripe olives, b. Purple ripe olives, c.

Regression analysis between planting density and 'Arbequina' oil fatty

Individual and total phenols (mg kg−1 ) in olive oil extracted from raw

Fatty acid composition of the studied millennium olive oils

Ayesha MUSHTAQ, Professor (Associate), Ph.D., Sardar Bahadur Khan Women's University Quetta, Department of Biochemistry

Ayesha MUSHTAQ, Professor (Associate), Ph.D., Sardar Bahadur Khan Women's University Quetta, Department of Biochemistry

Individual and total phenols (mg kg−1 ) in olive oil extracted from raw