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Rich flavor, juicy tenderness and majestic appearance. The grand champion of beef roasts. One of the most tender beef cuts. Fine-grained with generous
Prime Rib Roast
Dry-Aged USDA Prime Black Angus Standing Rib Roast, Bone-In, King of all Roasts.
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Wet aged and exquisitely marbled, you can't find better Prime Beef than our USDA Prime Ribeye Steak. Only 5-6% of all beef can be labeled USDA Prime.
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When it comes to steaks, quality matters. Only 5-6% of all beef can be labeled as USDA Prime. The Kansas City Steak Company Private Stock® selection
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