Pulut Tai Tai/Pulut Tekan (Pressed Glutinous Rice Cake w/ Coconut Jam) - eatwkriss
By A Mystery Man Writer
Pulut tai tai is a famous Nyonya kuih, made by colouring and pressing glutinous rice overnight. Served with rice and fragrant kaya jam!
Pulut Tai Tai Recipe (Blue Glutinous Rice Cakes) 蓝花咖椰糯米糕
Pulut Tai Tai/Pulut Tekan (Pressed Glutinous Rice Cake w/ Coconut
Pulut Tai Tai - Southeast Asian Recipes - Nyonya Cooking
Pulut Tai Tai (Blue Glutinous Rice Cake)
Pulut Tai Tai Recipe (Blue Glutinous Rice Cakes) 蓝花咖椰糯米糕
Pulut Tai Tai / Pulut Tekan (Pressed Glutinous Rice Cake with Kaya
Pulut Tai Tai / Pulut Tekan (Pressed Glutinous Rice Cake with Kaya
Pulut Tai Tai - Southeast Asian Recipes - Nyonya Cooking
Kuih Pulut Tekan/Pulut Tai Tai (Pressed Glutinous Rice) + Caramel
Pulut Tai Tai Recipe (Blue Glutinous Rice Cakes) 蓝花咖椰糯米糕
Simple Yet Elegant Nonya Kuih–Kuih Pulut Tai Tai, Pulut Tekan
Pulut Tai Tai / Pulut Tekan (Pressed Glutinous Rice Cake with Kaya
Pulut Tai Tai/Pulut Tekan (Pressed Glutinous Rice Cake w/ Coconut
