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La Venenosa Sierra del Tigre (orange label, 46.5% alc):
This Raicilla is produced by Maester Taberenero Don Luis Contreras, along with his children, in the village of Manzanilla de la Paz, 2,000 metres above sea level. It is made from Agave Inaquidens, known locally as Bruto.
The agave is forages wild from coniferous forests. It is roasted over wood embers in an earthen oven. It is distilled in ceramic, Filipino style, stills that have all but disappeared from Jalisco. Don Luis produce only 700 liters per year.
Let's talk about Raicilla. Do you like funky spirits? Well this is on
raicillalavenenosa is the mezcal (Raicilla) of the month! La Venenosa Raicilla follows a distilling tradition nearly 500 years old, so…
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