Steak Au Poivre with Roasted Rosemary Potatoes Recipe

This old-school, highbrow, classic French take on meat and potatoes is sure to please. The secret of this stand-out dish is using two types of peppercorns.

Steak Au Poivre - Lemon Blossoms

Steak au Poivre – Tammy Circeo - Chez Nous

Steaks with dried porcini and rosemary paste

Baked Lamb & Potatoes - Sicilian Girl

Steak au Poivre Recipe

Filet Mignon with Rosemary Cream Sauce & Mushrooms - The Original Dish

Pan-Seared Filet Mignon with Red-Wine Sauce, Rosemary-Roasted

Steak Au Poivre Recipe

Chicken Au Poivre with Lemon Asparagus & Rosemary Roasted Potatoes