Rosca de Reyes
By A Mystery Man Writer
Serve this beautifully ornate bread ring at your next celebration.
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Rosca or roscón de reyes is a sweet bread ring enjoyed in Latin America and Spain that’s traditionally served on Jan. 6 to celebrate Día de los Reyes Magos (Three Kings’ Day).
Decorated with candied fruits, and bands of cookie topping and quince, it’s perfect for holiday celebrations spent with friends and family.
Rosca de reyes was the Technical Bake for Bread Week in Season 7 of The Great Canadian Baking Show.
Rosca de Reyes
Why Do We Eat Rosca de Reyes on Jan. 6? – Familia Kitchen
Delicious tradition: It's Rosca de Reyes time at La Monarca Bakery – NBC Los Angeles
Rosca de Reyes Pre-Order — Guelaguetza The Best Oaxaca Restaurant in the Country
Rosca de Reyes Recipe (Three Kings Bread) - Cilantro Parsley
Rosca de Reyes - CookingPal® US
Vegan Rosca de Reyes « Dora's Table
What is Día de Los Reyes? – Cardenas Markets
Delicious tradition: It's Rosca de Reyes time at La Monarca Bakery – NBC Los Angeles
Rosca de Reyes Jalisco — Baking Evolution
Frosted Creampuff Rosca de Reyes Recipe
Rosca de Reyes - Vainilla Molina
Where to find Rosca de Reyes, the Three Kings Day bread, in D-FW
