By A Mystery Man Writer
Standard Features Therma-Tek Range - Convection Oven, gas, single-deck, standard depth, (5) chrome plated racks with (12) positions, direct-fired design, electro-mechanical control with snap-action thermostat, electronic ignition, dual oven lights, dependent doors with (1) window on left, gas shut-off valve, 2 speed mo
Standard Features
Therma-Tek Range - Convection Oven, gas, single-deck, standard depth, (5) chrome plated racks with (12) positions, direct-fired design, electro-mechanical control with snap-action thermostat, electronic ignition, dual oven lights, dependent doors with (1) window on left, gas shut-off valve, 2 speed motor, stainless steel oven interior door panel and oven bottom panel, stainless steel front and sides/gaskets, with 32 legs, 1/2 HP, 120v/60Hz/1-ph 55,000 BTU, cULus, NSF-4
SpecificationsRestaurant Ranges — Therma-Tek
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