DiAnoia's Eatery Heirloom Tomato Tripoline Recipe - Dianoia's Eatery

By A Mystery Man Writer

Tomato season is our favorite time of year and we at DiAnoia's Eatery like to make the most of it.Β  Every summer, we grab as many local heirloom tomatoes as we can from Churchview Farm and other local Pittsburgh area farms and we feature one of our favorite pasta dishes, the Heirloom Tomato Tripoline. When

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DiAnoia's Eatery - π™’π™π™žπ™©π™š 𝙏𝙧π™ͺπ™›π™›π™‘π™š π™π™–π™ π™šπ™€π™ͺ𝙩 π˜Ώπ™žπ™£π™£π™šπ™§ - Grazie mille to everyone who joined us for tonight's White Truffle Takeout Dinner. We were very excited about this dinner and had fun with

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DiAnoia's Eatery - β„π•–π•šπ•£π•π• π• π•ž π•‹π• π•žπ•’π•₯𝕠 π•‹π•£π•šπ•‘π• π•π•šπ•Ÿπ•– -πŸ…- Back by popular demand, our Heirloom Tomato Tripoline pasta which means its FINALLY tomato season in Pittsburgh. Local tomatoes from @churchviewfarmpgh πŸ‘©β€πŸŒΎ, burro (aka butter

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