By A Mystery Man Writer
Measuring, monitoring, and managing forage requires producers to regularly measure how much forage mass is present and how quickly that forage is growing. By using a rising plate meter, producers can assess the forage mass across several pastures quickly and with reasonable accuracy. Then, by comparing available forage in individual paddocks from one week to another, producers can determine the growth rate of the forage. In periods of poor growing conditions, management can be deployed to increase growth rates. In periods of rapid growth rate, decisions can be made to alter grazing sequences or plans can be made to harvest excess forage for hay or baleage. In short, the rising plate meter helps producers to assess the current status of each pasture and then make better decisions to increase the efficient use of that forage.
Crop nutrient management April 3, 2017 - MSU MediaSpace
Georgia Forages: Grass Species
Fescue Toxicosis in Horses
Nutrition Archives - Primal Meats
Population coding of strategic variables during foraging in freely
Preparing and Calibrating a No-Till or Conventional Drill for
Browse UGA Cooperative Extension
Passing the Torch
Historical Publications; Peer-Reviewed - Extension
Publications By Susan M. Varlamoff
Custom Term Paper Writing Services - Writi
Mad Honey” Shows How the Secrets We Keep Can Haunt Us
Georgia Forages: Grass Species
Selenium in Georgia Soils and Forages: Importance in the Livestock
Why Do We Die Without Sleep?