How to Pair Wine and A5 Japanese Wagyu Beef, According to Sommeliers
By A Mystery Man Writer
June Rodil of Goodnight Hospitality and Micah Clark of Michelin three-star Meadowood share tips on pairing wine with fatty A5 beef.
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Origin: Japan, Prefecture: KobeWeight: 8ozBMS: 12Quantity: 1 Steak, Indulge in a culinary masterpiece with our premium Kobe Wine Beef. Hailing from
Japanese A5 Wagyu | Kobe Wine Beef | Filet Mignon I BMS 12 | 8oz
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