A comparative study on quality, shelf life and sensory attributes

Bergen Open Research Archive: A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered onboard slaughter vessel against traditional land-based facilities

PDF] Gaping and loss of fillet firmness in farmed salmon (Salmo salar L.) closely correlated with post‐slaughter cleaning of the abdominal cavity

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Sensory Evaluation of oven, sun and smoke dried fish samples.

PDF) A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities

PDF] Gaping and loss of fillet firmness in farmed salmon (Salmo salar L.) closely correlated with post‐slaughter cleaning of the abdominal cavity

Maren Skare Rullestad - Project Manager - Alltech

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Food Manufacturers Need to Understand Shelf Life

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PDF) Quality Index Method (QIM) scheme developed for farmed Atlantic salmon (Salmo salar)

PDF) Comparative evaluation of quality attributes and shelf life of minimally processed guava vis-a`-vis whole guava (Psidium guajava) fruits during storage

PDF) Sensory characteristics of farmed and wild Atlantic salmon

Pharmaceutics, Free Full-Text

PDF) Studies on organoleptic evaluation of banana genotypes