4 Effects of freezing at −20, −40, and −80°C on average

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Tailoring water structure with high-tetrahedral-entropy for antifreezing electrolytes and energy storage at −80 °C

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Recent research on factors influencing the quality of frozen seafood

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Refer to the following phase diagram of CO2. List the phases that would be observed if a sample of CO2 at 10 atm pressure were heated from -80^o C to - 40^o C.

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