Valorisation of olive oil industry solid waste and production of

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Yoram GERCHMAN, Professor, Full Professor, Oranim Academic College of Education, Haifa

Olive Wastes as a High-Potential by-Product: Variability of Their

Olive mill wastewater powder: a rich source of phenolic compounds

Food Waste, The Nutrition Source

PDF] Raw and microbiologically detoxified olive mill waste and their impact on plant growth.

PDF) Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves

PDF) Production of biochar from olive mill solid waste for heavy metal removal

Valorization of olive mill solid waste-derived biochar: An

4BIOLIVE - Production of Biostimulants, Biofertilizers, Biopolymer