By A Mystery Man Writer
Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage - ScienceDirect
Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin - ScienceDirect
Regression for blood lactate (2a), muscle pH (2b) and rigor measurement
PDF) Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus)
Catch Welfare in Commercial Fisheries
Bjorn ROTH, PhD, Processing technology
Crowding-induced stress gives mackerel the blues
Neil ANDERS, Institute of Marine Research in Norway, Bergen, IMR, Research Group of Fish Capture
Blood and muscle physiology responses to crowding in Atlantic mackerel.