Raye's Old World Gourmet Mustard — National Mustard Museum

By A Mystery Man Writer

Classic old-world tradition in a grained mustard made in Eastport, Maine, at the oldest traditional stone mustard mill in America. Ingredients: Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Salt, and True Spices. Gluten-Free, Kosher, Sugar-Free

Classic old-world tradition in a grained mustard made in Eastport, Maine, at the oldest traditional stone mustard mill in America.

Ingredients: Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Salt, and True Spices.

Gluten-Free, Kosher, Sugar-Free

The traditional European Dijon for a sophisticated palette. You could put it on a hot dog, but Old World Gourmet is more suited to an artisan sandwich

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Since 1900, four generations of the Raye family have been making artisan stone-ground mustards in the easternmost city in the United States: Eastport,

Old World Gourmet Mustard

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The traditional European Dijon for a sophisticated palate. You could put it on a hot dog, but Old World Gourmet is more suited to an artisan sandwich

Old World Gourmet Mustard

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Old World Gourmet Mustard

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