By A Mystery Man Writer
Half of restaurants losing money or just breaking even, finds new report
COVID-19 changing U.S. meat consumption
U.S. plant-based food retail sales hit $7.4 billion
Convenience is key for boosting case-ready meat purchases
Covid-19 is changing Britain's relationship with food by HUBBUB - Issuu
Will COVID-19 Threaten Availability and Affordability of our Food?
The COVID-19 pandemic's long-term financial impact
Has The Covid 19 Pandemic Accelerated The Climate Change Transition?
How the pandemic has changed retail and buying behaviours - Retail Council of Canada
Bezos, Gates back fungus fake meat as next big alt-protein
Meat Sales Surge Even Higher, Up 91% - National Grocers Association
Reality bites: how the pandemic changed the way we eat, Food waste
Impact of COVID-19 on Digital Media Consumption in APAC - Comscore, - Comscore, Inc.