From slaughter to supermarket: How supply-chains inform beef prices

By A Mystery Man Writer

In 2021, Canada recorded its highest annual increase in the Consumer Price Index (CPI) since 1991, as global supply-chains felt the repercussions of the COVID-19 pandemic, transportation and supply disruptions, and rebounding energy prices – all alongside the effects of the climate crisis.This analysis uses price data from the Industrial Product Price Index (IPPI), the Wholesale Services Price Index (WSPI), the Retail Services Price Index (RSPI), and the CPI to detail how manufacturers price movement works it way through the supply-chain to ultimately inform the price consumers pay for beef.

High U.S. meat prices: packer profiteering or capacity crunch?

How supply chain technology improves meat industry profit margins

Room on supermarket shelves for grainfed beef – Merricks Capital

Prices for milk, bread, beef will stay volatile in 2024, but overall food inflation should slow, experts say - Newsday

Food Price Data Hub

Beef price surge piles pressure on restaurants and retailers - Nikkei Asia

Save your bacon: A real meat shortage looms with virus shutdowns - POLITICO

Beef Prices Are High. Here's Why. - WSJ

From slaughter to supermarket: How supply-chains inform beef prices

©2016-2024, travellemur.com, Inc. or its affiliates